Thursday, November 28, 2013

Happy Thanksgiving!

Oil is heated to 350 degrees.  Turkey is seasoned with cajun spices.  Stuffing cooking in the oven.  Wine about to be uncorked.  Life's good!  I love fried turkey.  We will be initiating friends to Southern Thanksgiving Cuisine today...and I have a bottle of Tums for them when we're done.  The only thing on the menu that is Utah centric are the home made rolls from the Lion House Restaurant...yummy!

After dinner and a nap...I'm headed to the train room!

I'm thankful for my wife and beautiful daughters, a warm house, and a basement full of trains.

My best to you and your family!

My plans for Black Friday....LAYING TRACK!!!

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